AGRIC SCIENCE EXAM QUESTIONS FOR JSS2 THIRD TERM

JSS2 THIRD TERM AGRIC SCIENCE EXAMINATION QUESTIONS – EDUDELIGHT.COM

Examination malpractices may lead to a repeat of the subject or suspensions don’t be involved.

CLASS: J.S.S 2

SUBJECT: PRE-VOCATIONAL       

1.            ………. Can destroy storage of beans or maize [a] heat [b] weevils [c] sun [d] ants

2.            The following are laundry processes except [a] sorting [b] ironing [c] designing [d] mending

3.            Wool fibre is obtained from …. [a] sheep [b] cow [c] dog [d]goat

4.            One of the following has no known cure ………. [a] HIV/AIDS [b] malaria [c] gonorrhea  [d] cough

5.            The loss of blood from the womb through the female genitals is called [a]adolescence [b] childhood [c] puberty [d] adulthood

6.            The short span of time which marks the following starting from sexual maturation is [a] adolescence [b] puberty [c] childhood [d] adulthood

7.            ………….. foods do not spoil easily [a] non edible [b] non perishable [c] perishable [d] spoilt

8.            Inadequate taking of correct nutrients in the right proportion can result in………. [a] malnutrition [b] dry skin [c] nutrition [d] normal nutrition

9.            A physical or mental dependence on control use of drugs is called ………… [a] medication [b] therapy [c] addiction [d] constipation

10.          All these are perishable food items except [a] fresh milk [b] beans [c] eggs [d]fish

11.          Which of the following does not belong the group [a] dressing table [b] matress [c] bed [d] dining chairs

12.          Kwashiorkor in children is caused bythe deficiency of ……. [a] carbohydrate [b] vitamins [c] protein [d]mineral salt

13.          The breakup of marriage is called … [a] marriage [b] union [c] divorce [d] family

14.          Bucket, pegs , lines , iron, ironing board are all ……. Equipment [a] laundry [b] washing [c] cooking [d] cleaning

15.          Family value system helps to control ………………. [a] likes [b] behavior [c] obesity [d] balance

16.          Decision can easily be influenced by ………… [a] period [b] time [c] space [d] resources

17.          The struggle between two or more people who disagree is called ……… [a] conflict [b] crisis [c] problem [d] fault

18.          The act of making body to perform some activities is called…………… stretching [b] jumping [c] exercise [d] running

19.          One of the reasons of wearing a cloth is ………… [a] age [b] success [c] protection [d] weight

20.          Brothers and sisters of the same parents are ……….. [a] nephew [b] cousins [c] siblings [d] nieces

21.          Food is a ……….. need [a] tertiary [b] primary [c] secondary [d] nursery

22.          A dwelling place for a family is the [a] society [b] home [c] church [d] school

23.          Domestic violence occurs in the ………. [a] school [b] home [c] market [d] office

24.          …………….. is a plan showing the courses that makes up a meal [a] food guide [b] menu [c]  timetable [d] card

25.          A strict vegetarian will not eat any [a] food [b] vegetable protein [c] animal food [d] soya bean meals

26.          Which of the following can be used as a cover crop (a) cassava (b) banana (c) Melon

27.          Growing the same type of crop in the same piece of land year after year is referred to as _____(a) mono cropping (b) mixed cropping (c) inter cropping

28.          All of the following are erosion control measures except ____(a) creating cross bars in beds and ridges (b) diverting water run-off into the farm (c) making ridges across the slope

29.          In farming system, which is the most adequate for both soil conservation and lives stock management is _____(a) Mixed farming (b) Alley farming (c) Continuous farming

30.          One of the following is a parasite that lives inside the body of animals (a) flea (b) lice (c) tapeworm

31.          Which of the following is the best soil for planting crops? (a) clay oil (b) loam soil

(c) sandy clay soil

32.          Which of the following crops is propagated by seed only? (a) Cocoa (b) Pepper

(c) Mango

33.          A piece of land which is left to revert to bush after a period of cultivation is called ______(a) bush fallow (b) Pasture (c) range

34.          The process of separating the young animal independently is referred to as _____

(a) warning (b) wearing (c) warming 

35.          All of the following refers to poultry except _____(a) turkey (b) goat (c) duck

36.          Food is a ……….. need [a] tertiary [b] primary [c] secondary [d] nursery

37.          A dwelling place for a family is the [a] society [b] home [c] church [d] school

38.          Domestic violence occurs in the ………. [a] school [b] home [c] market [d] office

39.          …………….. is a plan showing the courses that makes up a meal [a] food guide [b] menu [c]  timetable [d] card

40.          A strict vegetarian will not eat any [a] food [b] vegetable protein [c] animal food [d] soya bean meals

AGRIC SCIENCE EXAM QUESTIONS FOR JSS2 THIRD TERM

SECTION B

1.            Define the term Parasite

b.   Write short note on the two classes of parasite and give examples

2a. Define disease and state their main groups

b.            State four methods of controlling farm animal parasites

3a. What is Irrigation?

b.   Name two types of irrigation and two types of damage

2.            Define erosion and state four types of damage

AGRIC SCIENCE EXAM QUESTIONS FOR JSS2 THIRD TERM

 Subject: AGRIC SCIENCE  

Duration: 2HRS    

  Class: JSS 2

  1. ______________ are edible materials which are fed to farm animals in the course of rearing them to contribute energy and other nutrients to their diet.  (a)  ration (b) feeds  (c) succulent   (d) foods
  2. The following except one are basal or energy given feeds  (a)  millet (b)  vitamin A (c) maize  (d) cassava
  3. One of the following is not a dry roughage   (a) hay  (b)  straw  (c) fresh forage   (d) chaff
  4. Concentrates that are high in carbohydrates are called _____________ concentrates (a) protein    (b) energy  (c)body building   (d) forage
  5. ___________ is the sum total of feeds needed by an animal in a day. (a) ration (b) nutrient (c) straw (d) fibre
  6. Which of the following is an example of fodder? (a) straw  (b) bone meal (c)  fish meal (d) lime stone
  7. Which of the following animals does not feed on hay? (a) cattle (b) goat (c) horse (d) poultry birds
  8. The type of ration that contains all the essential nutrients needed by the animals in the right proportion is called __________  ration (a) maintenance  (b) balanced  (c) production (d) dietry
  9. The following are feeding tools except ___________  (a)feed scoup  (b) feeding trough  (c) drinking trough  (d) fork
  10. The removal of plant stumps and roots from the soil is called ______ (a) stumping (b) plotting (c) ploughing  (d) harrowing
  11. The process of making seedbed is known as (a) Ploughing (b) stumping (c) ridging (d) plotting
  12. The lifting of seedlings from the nursery and planting them out in their permanent plot or field is (a) nursery (b) sowing (c) seed rate (d) transplanting
  13. The replacement of seeds that fail to germinate is called _________ (a) supplying (b) thinning (c) mulching (d) weeding
  14. The amount or quantity of planting materials required for planting one hectare of land is called _______ (a) staking (b) pruning (c) trimming (d) seed rate
  15. A _________________ is an abnormality in health.  (a) pest   (b) disease   (c) supplement  (d) ration
  16. Staking is usually done for ____ (a) cassava (b) maize (c) rice (d) yam
  17. Layers are feed with ______________ mash in order to enhance egg production  (a)growers  (b) broilers  (c) layers  (d) none of the above
  18. ___________ refers to the stage of the animal in production (a) nutritive value  (b) physiological state  (c) specie of the animal  (d) growth
  19. The following are basal feds except _______   (a) maize (b) rice  (c) bone meal (d) millet
  20. The following are common symptoms of diseases of farm animals except

 (a) Abortion (b) increased food consumption (c) loss of appetite (d) loss of weight

  • Anthrax  is an examples of _____ disease in farm animals (a) bacteria (b) fungi (c) viral (d) protozoa
  • ____________ diseases are the diseases that can only affect an animal by physical contact with an infected animal or infected materials.  (a) viral   (b)  contagious (c) infectious  (d) bacterial
  • Animals can contact contagious diseases through the following except (a) contaminated feeds  (b) animal droppings (c) infected feeding materials (d) none of the above
  • Which of the following is not a feed supplement (a) hay (b) groundnut cake (c) soya beans (d) bone meal
  • Trypanosomiasis is a common disease of   (a) cattle   (b) goat    (c) pig             (d) poultry
  • The following are economic importance of livestock diseases except (a) poor growth of animals  (b) poor feed utilization   (c) low yield of products  (d) high income for farmers
  • ____________ is not a poultry disease  (a) Foot rot (b)Coccidiosis   (c) Fowl typhoid (d)Fowl cholera
  • Any organism that live in or on another organism is a _________  (a) pathogens (b) host    (c)  parasite (d) diseases
  • Tse-tse fly is a parasite that infect __________  (a) rabbit  (b) fish  (c) cattle  (d) fowl
  • __________ is an endo-parasite  (a) tape worm (b) tick  (c) lice  (d) tsetse fly
  • Concentrates that are high in carbohydrates are called ________________
  • Concentrates that are high in protein are called _________________
  • The type of ration that contains all the essential nutrients needed by the animal in the correct proportion is ________________ ration.
  • ______________ ration is the amount of feeds needed to keep the animal’s live weight constant.
  • Another name for dry roughages is ___________________
  • Two examples of feed supplements are ______________________ and ____________
  • Containers that are used for giving water to farm animals is called __________
  • Growing animals are fed with more of ________________ than other feeds to enhance proper growth.
  • Parasites which lives inside the body of the host are called _______________
  • The husk separated from grains during threshing is called ______________

JSS2 THIRD TERM AGRIC SCIENCE EXAMINATION QUESTIONS – EDUDELIGHT.COM

THEORY

INSTRUCTION:- Answer any three questions from this section.

1a. Define animal feeds.                                                                                         2mks

1b. Mention and briefly explain the six classes of animal feeds base on nutrients they supply.                                                                                                               6mks

1c. Mention any four examples of feed supplements and additives.    2mks

2a. Mention and briefly explain any four (4) factors that influence the choice of farmers on what to feed their livestock with.                                                    4mks

2b. Define the term ration.                                                                          1mk

2c. Mention and briefly explain any two (2) types of ration                2mks

2d. Mention three (3) importance of feeds to farm animals.                 3mks

3a.What is animal disease?                                                                                    2mks

3b. Mention and briefly explain the two (2) categories of disease      4mks

3c. Mention any four (4) general symptoms of disease in farm animals 4mks

4a.What is a parasite?                                                                                             2mks

4b. Parasites can be grouped based on where they lives and where they are found into two groups, mention and briefly explain the two (2) groups. 4mks

4c. Mention four (4) economic importance of livestock disease                     4mks

5. Describe the farm animal disease Anthrax under the following headings

CAUSATIVE ORGANISM:                                                                         1mk

ANIMALS AFFECTED:                                                                                          1mk

SYMPTOMS (at least three):                                                                                  3mks

CAUSES:                                                                                                                   1mk

PARTS AFFECTED:                                                                                                1mk

EFFECTS:                                                                                                                  1mk

TREATMENTS:                                                                                                        1mk

PREVENTION/CONTROL:                                                                                    1mk

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