RISK FACTORS IN FOOD DISTRIBUTION AND PREPARATION
SUBJECT: SOCIAL STUDIES
TERM: THIRD TERM
WEEK: WEEK 4 and 8
CLASS: PRIMARY 1
AGE: SIX (6) YEARS
DURATION: 40 MINUTES
TOPIC: RISK FACTORS IN FOOD DISTRIBUTION AND PREPARATION
UNITS:
- Food Distribution
- Food Preparation
LESSON OBJECTIVES
At the end of this lesson, learners should be able to identify the risk factor in:
- Food Distribution
- Food Preparation
TEACHING AND LEARNING AIDS
- Textbook
- Pictures showing the risk factors in foods food preparation and distribution
- Whiteboard/ chalkboard
- Informative poster
- Informative videos chip on risk factor in food
- Notebooks
TEACHING METHOD
- Explanation
- Class Discussion
- Questions and Answers
REFERENCE MATERIALS
- NERDC Basic Education Curriculum for primary schools.
- Universal Basic Education Board Curriculum for Primary Schools
- Lagos State Scheme of Work for Social studies
- Online Materials.
- Social Studies Text Books for Primary Schools
LESSON CONTENT
Risk factor is anything that is harmful life and the wellbeing of human.
CAUSES OF RISK FACTORS CAUSE BY HUMAN
- Ignorance
- Negligence
- Poverty
- Inability to read
- impatience
EXAMPLES OF RISK FACTORS IN FOOD
- adulteration: by replacing valuable food ingredients with inferior
- food fraud(fake food)
- Agro chemical induced death etc.
FOOD DISTRIBUTION
FOOD Distribution is a way of distributing or transporting of food or drink from one location to another.
THE RISK FACTORS IN FOOD DISTRIBUTION AND PREPARATION
- Poor storage
- Poor handling
- Poor hygiene
- Poor road network
- Unavailability of Goods
- Other unknown risks
INSTRUCTIONAL COMPONENT
- Teacher briefly discuss the previous lesson (examples of Risk factors in food)
- Teacher defines and explains the rick factors in food preparation and distribution.
- The Teacher write the note on the board.
CONCLUSION: the teacher summarize the lesson and answer pupil’s questions.
EVALUATIVE ACTIVITIES
The teacher ask the learners to:
- Define risk factor.
- Mention three risk factor in food distribution and preparation.
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