SECOND TERM AGRICULTURAL SCIENCE SCHEME OF WORK FOR PRIMARY FOUR (4)/ BASIC FOUR (4)

WEEK 1: REVISION OF FIRST TERM’S WORK

WEEK 2: METHODS OF FARM PRODUCE PRESERVATION I

WEEK 3: METHODS OF FARM PRODUCE PRESERVATION II

WEEK 4: MATERIALS NEEDED FOR GROWING CROP

Units:

• Meaning of preservation of farm produce.
• Importance of farm produce preservation
• Methods of farm produce preservation

WEEK 5: SAFETY MEASURES IN APPLYING CHEMICALS

WEEK 6: DANGERS INVOLVED IN EXCESSIVE USE OF CHEMICALS

WEEK 7: HOW TO RAISE ORNAMENTAL PLANTS I

WEEK 8: HOW TO RAISE ORNAMENTAL PLANTS II

WEEK 9:  PROCESSES OF MAKING COMPOST/MANURE

Units:

• Methods of compost making
• Steps in making compost

WEEK 10: STEPS IN MAKING COMPOST (PRACTICAL)

WEEK 11: IMPORTANCE OF EACH FACTOR OF PRODUCTION

WEEK 12 and 13: Revision and Examination.